Organic Granola

With berries

Huevos Hombre

Two poached eggs on country bread with hollandaise sauce, proscuitto, roasted red peppers and roasted potatoes

Milanesa a Caballo

Chicken breast‏ lightly fried with, two sunny side up eggs & fries

Huevos Sosa

Two sunny side up eggs over polenta with sauteed mushrooms served with a side of roasted potatoes & pesto toast

Huevos Katcher

Two eggs scrambled with bacon and pesto toast & side of fries

Estancia's Frittata

Of the day served with organic greens

Banana Bread French Toast

With bananas and dulce de leche

Pancakes 10

With blueberries‏ or bananas

Fresh Seasonal Fruit Salad

Omelettes

Served with fries and pesto toasted country bread

Sides

Roasted potatoes, fries, organic greens, bacon, sausage, toast and jam

Bistecca

Grilled strip‏ steak, chimichurri and melted mozzarella on a toasted baguette

Hamburger

With melted mozzarella, tomato & lettuce

Tostado

Mozzarella, tomato and pesto on toasted country bread

Small Plates and Under

Marcona Almonds and Mixed Olives

Fried Calamari with Chipotle Dipping Sauce

Beets with Gorgonzola and Toasted Walnuts

Empanadas Beef Manchego and Chicken Vegetable

Merguez Sausage with White Beans

Sopressata Picante with Gorgonzola

Prosciutto with Figs

Bresaola with Parmesan

Leonora Goat Cheese

Valdeon Blue Cow & Goat

Amarelo De Beira Baixa Sheep & Goat

Bruschetta Trio

Tomato with basil, grilled shrimp & white beans on toasted ciabatta

Sizzling Shrimp

In olive oil & garlic

Mussels

In a‏ saffron white wine cream sauce

Grilled Mozzarella

With herbs and tomatoes

Grilled Polenta

With vegetables and goat cheese touch of pesto

Caesar Salad

With our homemade dressing & croutons

Calamari Salad

Grilled calamari with tomato onion salsa over greens with lemon herb dressing

Classico

With fresh‏ mozzarella, tomato sauce and fresh basil

Funghi

Trio of mushrooms, fresh rosemary, tomato sauce and aged manchego

Italiano

Italian sweet sausage, roasted tomatoes, onions and mozzarella

Latina

Chicken, havarti,‏ red onions, corn & cilantro pesto

Bianco

Ricotta, mozzarella, goat cheese, gorgonzola and pesto drizzle

Gauchita

Hamburger w caramelized onions, fresh mozzarella and fries

Bistecca

Sandwich of strip steak, chimichurri and melted mozzarella on a toasted baguette with fries

Steak Salad

Sliced grilled steak with arugula, pear, tomato and onion salsa with crostini

Short Ribs

Grilled with tomato/onion salad & mashed potatoes

Strip Steak

Grilled with chimichurri & fries

Filet Mignon

Weekend special

Paella

With shrimp, calamari, mussels, chicken and sausage

Parillada for Two

Chicken, sausage, short ribs and strip steak, roasted sweet potatoes and tomato onion salad

Salmon

With a Mediteranean tapanade of black olives, capers and with grilled polenta and vegetables

Catch of the Day

Deshuesado

Chicken breast marinated in chimichurri and served with fresh greens

Milanesa

Chicken breast lightly fried with bruschetta or sunny side up eggs & fries

Parmesan Crusted Chicken

With roasted tomatoes, zucchini & mashed potatoes

Spaghetti

With italian sausage, roasted red peppers, broccoli, garlic and olive oil

Rigatoni

Plum tomato meat sauce topped with manchego cheese

Linguini

Baby cockle clams and garlic, white wine, olive oil, butter & parsley

Linguini

With shrimp, bacon and mushrooms in a cilantro pesto cream sauce

Soup of the Day Cup 5 Bowl

Specials of the Day

Ensalada Mixta

Greens, tomatoes, onions, extra virgin olive oil, balsamic, salt and pepper

Caesar Salad

Salad 460

Tuna fish, avocado, black olives, chickpeas and tomatoes over romaine with an oregano vinaigrette

Roasted Beets

Toasted walnuts,‏ goat cheese, lentils & greens w/, sherry vinaigrette

Verano

Chicken, bacon, avocado, sweet corn, gorgonzola, tomatoes and chickpeas over greens

Calamari

Grilled calamari with tomato onion salsa over mesclun salad with a lemon vinaigrette

Bresaola

Air dried beef over arugula with slices of parmesan, green olives, juice of a lemon and a drizzle of extra virgin olive oil

Shrimp

Grilled with black peppercorns served with white bean, red pepper and cilantro salad over arugula with a lemon caper mustard dressing

Steak Salad

Sliced grilled‏ steak with arugula, pear, tomato and onion salsa with crostini

Pasta Pesto or Tuco

With a medley of vegetables

Spaghetti

With Italian sausage, broccoli, roasted red peppers, garlic and olive oil

Linguini

With baby‏ cockles with garlic, white wine, olive oil, butter & parsley

Rigatoni Bolognese

With a plum tomato meat sauce topped with aged manchego cheese

Bife

Grilled strip steak from topped with chimichurri and fries

Milanesa Di Pollo

Chicken breast lightly fried with, tomato bruschetta with side of fries

Deshuesado

Grilled chicken breast marinated in parsley, garlic & olive oil with mesclun greens

Salmon

With a Mediteranean tapanade of black olives, capers and with grilled polenta and vegetables

Bistecca

Grilled strip steak, chimichurri and melted mozzarella on a toasted baguette

El Paco

Grilled Italian sausage, chimichurri, tomatoes and onions on toasted baguette 14 with shrimp

Hamburger

With melted mozzarella, tomato & lettuce

Pollo Melt

Grilled chicken with b.B.Q mustard & danish havarti on baguette

Milanesa

Breaded chicken breast lightly fried, lettuce, tomato, mayo on a baguette

Americanata

Tuna melt with danish havarti & tomato on toasted country bread

Tostado

Mozzarella, tomato and pesto on toasted country bread

Grigliati

Portobello, zucchini, squash, red peppers grilled w/o olive tapenade & goat cheese on ciabatta

Basico

Fresh mozzarella, tomato, basil & extra virgin olive oil on ciabatta

Atun

Tuna mixed w/ carrots, capers, mayo with tomatoes on five grain bread

Parma

Prosciutto, mozzarella, red peppers & arugula on ciabatta

Caliente

Smoked turkey, bacon, havarti, lettuce, tomato & chipotle mayo on baguette

Olive

Mozzarella, black olive tapanade and roasted red peppers on ciabatta

Soucera

Sopresatta, valdeon blue cheese, roasted red peppers, lettuce and tobasco on ciabatta

Plain Omelettes

White Omelettes

Flan

With dulce de leche

Chocolate Bread Pudding

With whiskey sauce

Chocolate Cake

With hazelnut‏ gelato & raspberry sauce

Crepes

With dulce de leche & berries

Estacion

Seasonal fruit salad

Fragolino

Two scoops of vanilla gelato & raspberry sauce

L'Argentino

Hazelnut & chocolate gelato with dulce de leche & hot fudge

El Higo

Two scoops‏ of fig gelato topped with port

Root Float

two scoops of vanilla gelato with birch beer & Root Liquor

Chefs Choice

Selection of our favorite desserts served family style

Gelato

Vanilla/chocolate/hazelnut/fig

Weinkase Lagrein

Alto Aldige, Italy - cow

Bleu du Bocage

Bocage, France - goat

Hudson Flower

New York - cave aged sheep

Dibon

Brut Reserve Cava - Spain

Domaine Bousquet

Malbec & Cabernet '11 Argentina

Il Chiaretto

Barbera, Groppello‏ & Sangiovese '11 Lombardia, Italy

Pulenta Estate

Pinot Gris '12 Lujan de Cuyo, Argentina

Abadal

Picapoll ‘11 Pla de Bages, Spain

Colome

Torrontes ‘11 Salta, Argentina

Altadonna

Vermentino '10 Toscana, Italy

Vega del Pas

Sauvignon Blanc‏ & Verdejo '09 Rueda, Spain

Pionero Mundi

Albarino '10 Rias Baixas, Spain

Echeverria

Chardonnay '11 Curico Valley, Chile

Baltos

Mencia '09‏ Bierzo, Spain

Carmine Granata

Malbec '09 Mendoza, Argentina

Guaglione

Aglianico & Sangiovese ‘10 Irpinia, Italy

Viberti

Dolcetto-Barbera '11 Piedmont, Italy

Benegas Finca Libertad

Cabernet Blend '08 Mendoza, Argentina

La Kiuva

Nebbiolo, Pinot Noir & local grapes '11 Arnad, Italy

Esporao Reserva

Red Blend ’09 Alentejo, Portugal

Hacienda Del Plata ‘Arriero Blend’

Reserve Malbec, Cabernet, Syrah 09’ Mendoza, Argentina

Vega Escal

Carignan, Grenache, Shiraz '06 Priorat, Spain

Luis Pato Vinhas Velhas

Baga '07 Bairrada, Portugal

Echeverria Limited Edition

Cabernet Sauvignon '08 Curcio Valley, Chile

Vistalba ‘Corte B’

Malbec, Cabernet, Bonarda ‘10 Mendoza, Arg

Cuatro Primos

Malbec, Syrah, Cabernet, Bonarda ’09 Lujan de Cuyo, Arg

Familia Mayol “Pircas Vineyard”

Malbec ‘08 Mendoza, Argentina

Hacienda Del Plata Mayoral

Grand Reserve Malbec ’07 Mendoza, Arg

Alpamanta Estate

Bio-dynamic Malbec ‘10 Lujan de Cuyo, Arg

Terre dei Roveri Barolo

Nebbiolo ‘08 Piedmont, Italy

Benegas Lynch Meritage

Cab Sauvignon, Merlot, Cab Franc, Petit Verdot ‘06 Mendoza, Arg

Vistalba ‘Corte A’

Malbec, Bonarda, Cabernet ‘07 Lujan de Cuyo

Ca dei Frati

Trebbiano '10 Lugana, Italy

Esporao Private Selection

Semillion, Marsanne,‏ Roussanne ’09 Alentejo, Portugal

Pinord

Organic Natura Cava - Spain

Mont Marcal

Brut Rose Cava Vintage ‘10 Spain

Sangria

Buenos Aires

Primo Vodka, fresh lime, simple syrup & Malbec served up

Pink Leomonade

Lavender Infused Tito's Vodka, Creme Yvette & fresh lemon juice served tall with mint

Fresco

Framers Organic‏ Gin, St. Germain & fresh lemon juice served tall with cucumber

Vida

Old Overholt Rye, Green Chartreuse, fresh lemon & mint served on the rocks

El Fuego

Vida Mezcal, Aperol, Luxardo Maraschino Liquor & fresh lime served up

Casa Rosada

Siete Leguas Tequila, Campari, fresh grapefruit & lime served up with grapefruit twist

Daycation

Rhum JM, pineapple juice, house made grenadine & a drop of Luxardo Maraschino Liquor served on the rocks

Quilmes

Lager from‏ Argentina

Estrella Daura

Gluten-free Lager from Spain

Oskar Blues Mama's Little Yella Pils

from Colorado

Peak Organic Simcoe Spring Pale Ale

from Maine‏

Flying Dog In Heat Wheat

from Colorado

Ithaca Flower Power IPA

from New York

Sixpoint Resin

Double Imperial IPA from New York

Duvel

Golden Ale from Belgium

Saison Dupont

Organic Farmhouse Ale from Belgium

Soup of the day

Bruschetta trio

Tomato with basil, grilled shrimp, & white bean on ciabatta

Sizzling shrimp

In garlic & olive oil

Grilled mozzarella

With fine‏ herbs & sliced tomatoes

Grilled polenta

With goat cheese & seasonal vegetables topped with pesto

Mussels

In a white wine & saffron cream sauce

Marcona almonds & mixed olives

Fried calamari with chipotle dipping sauce

Beets with gorgonzola & toasted walnuts

Empanadas -beef manchego & black bean

Merguez sausage & white beans

Weinkase lagrein

Bleu du bocage

Hudson flower

Bresaola with parmesan

Sopressata picante with gorgonzola

Proscuitto with figs

Ensalada Mista

Mesclun, tomatoes, onions, balsamic & extra virgin olive oil

Caesar

With our homemade dressing & croutons

Calamari

Grilled with‏ a tomato onion salsa over mesclun greens with a balsamic vinaigrette

Bresaola

With red peppers, shaved parmesan, green olives & oranges over arugula with a lemon basil oil

Shrimp

Grilled with black peppercorns, white beans with red onion, red pepper & cilantro over arugula with a lemon mustard dressing

Steak

Grilled and‏ sliced over arugula with a tomato onion salsa, sliced pear with crostini & chimichurr

Classico

Fresh mozzarella, tuco sauce & fresh basil

Italiano

Italian sausage, mozzarella, roasted red peppers, tuco sauce & fresh arugula

Latina

Chicken, havarti, corn, fresh tomatoes, red onions & cilantro pesto

Funghi

Trio of mushrooms, fresh rosemary, tuco sauce & manchego cheese

Bianco

Goat cheese, havarti, mozzarella, gorgonzola with a basil pesto drizzle

Spaghetti

With Italian sausage, roasted red peppers, broccoli, garlic & olive oil

Rigatoni

With a plum tomato bolognese sauce topped with manchego cheese

Linguini & shrimp

With mushrooms, bacon & a cilantro pesto sauce with a touch of cream

Linguini & cockles

With garlic, white wine, olive oil, butter & parsley

Gauchita

Hamburger with carmelized onions, melted mozzarella, chimichurri & fries

Bistecca

Steak sandwhich with chimichurri & melted mozzarella on toasted baguette & fries

Deshuesado

Chicken breast marinated in parsley, garlic & olive oil with mesclun salad

Milanese

Lightly fried chicken breast with bruschetta & fries

Grilled short ribs

With chimichurri & roasted garlic mashed potatoes

Half roasted chicken

Served with seasonal vegetables & a rosemary jus

Parmesan crusted chicken

With roasted zucchini & squash and garlic mashed potatoes

Salmon

Grilled with a mediterranean tapenade, seasonal vegetables & grilled polenta

Skirt steak

Grilled with a malbec wine reduction sauce with sautéed spinach & roasted pinenuts

Strip steak

12 oz grilled over a bed of arugula with chimichurri & fries

Paella

With shrimp,‏ calamari, mussels, sausage & chicken.

Parillada

With chicken, sausage, short ribs & strip steak with chimichurri over roasted sweet potatoes & a tomato onion salad for two

Roasted sweet potatoes

Sliced onion & tomato salad

Broccoli with garlic & olive oil

Garlic mashed potatoes

White beans

Sauteed spinach

Fries

Ensalada mista

Mesclun, tomatoes, onions, balsamic & extra virgin olive oil

Caesar

With our homemade dressing & croutons

Roasted beets

Mesclun greens,‏ lentils & toasted walnuts with goat cheese & a sherry vinaigrett

Salad 460

Tuna salad over romaine with avocado, black olives, tomatoes & oregano vinaigrette

Verano

Grilled chicken, bacon, avocado, sweet corn, gorgonzola, tomatoes & chickpeas over mesclun

Calamari

Grilled with a tomato onion salsa over mesclun greens with a balsamic vinaigrette

Bresaola

With red peppers, shaved parmesan, green olives & oranges over arugula with a lemon basil oi

Shrimp

Grilled with‏ black peppercorns, white beans with red onion, red pepper & cilantro over arugula with a lemon mustard dressing

Steak

Grilled and sliced over arugula with a tomato onion salsa, sliced pear with crostini & chimichurr

Atun

Tuna mixed with carrots, capers, & mayo with tomatoes on five grain bread

Basico

Fresh mozzarella,‏ tomato, basil, & extra virgin olive oil on ciabatta

Parma

Prosciutto, mozzarella, roasted red peppers & arugula on ciabatta

Olive

Mozzarella, roasted red peppers, & black olive tapenade on ciabatta

Caliente

Roasted turkey, bacon, danish havarti, lettuce, tomato & chipotle mayo on country bread

Soucera

Sopresatta, valdeon blue cheese, red peppers, romaine & tabasco on ciabatta

Pollo melt

Grilled chicken with a bbq mustard & danish havarti on baguette

Milanesa

Lightly breaded chicken breast, lettuce, tomato & mayo on baguette

Americanata

Tuna melt with danish havarti & tomato on toasted country bread

Tostado

Mozzarella, tomato & pesto on toasted country bread

Grigliati

Grilled portobello, zucchini, goat cheese & roasted red peppers with olive tapenade on ciabatta

El paco

Grilled sausage, tomato, red onions, & chimichurri on toasted baguette

Bistecca

Steak sandwich with chimichurri & melted mozzarella on toasted baguette

Penne

With pesto or homemade tuco sauce & grilled vegetables

Spaghetti

With italian sausage, roasted red peppers, broccoli, garlic & olive oil

Rigatoni

With a plum tomato bolognese sauce topped with manchego cheese

Linguini & shrimp

With mushrooms, bacon & a cilantro pesto sauce with a touch of cream

Linguini & cockles

With garlic, white wine, olive oil, butter & parsley

Hamburger

With melted danish havarti on a seasame bun with tomato, lettuce

Deshuesado

Chicken breast marinated in parsely, garlic & olive oil with mesclun salad

Milanese

Lightly fried chicken breast with bruschetta & fries

Salmon

Grilled with‏ a mediterranean tapenade, seasonal vegetables & grilled polenta

Strip steak

12 oz grilled over a bed of arugula with chimichurri & fries

Plain omelette

Egg white omelette

Mesclun salad

Sliced onion & tomato salad

Broccoli with garlic & olive oil

Sauteed spinach/fries

Soup

Fresh seasonal fruit salad

Pancakes

Homestyle or with blueberries or banannas

Banana bread french toast

Served with dulce de leche & topped with bananas

Huevos katcher

Two eggs‏ scrambled with bacon, pesto toast & side of fries

Huevos sosa

Two sunny side up eggs over polenta with sauteed mushrooms served with roasted potatoes & pesto toas

Huevos hombre

Poached eggs over prosciutto on focaccia with hollandaise sauce topped with roasted red peppers & roasted potatoe

Huevos del mar

Poached eggs over smoked salmon with capers & red onions on focaccia with hollandaise sauce & roasted potatoe

Frittata of the day

Served with organic mesclun greens

Milanesa a caballo

Lightly breaded‏ chicken breast with two sunny side up eggs & fries

Breakfast pizza

Italian sausage, roasted red peppers and potatoes, arugula, parmesan & two sunny side up eggs

Lox & pizza

With smoked salmon, goat cheese, red onions & capers topped with organic mesclun greens

Steak & eggs

Grass fed‏ skirt steak with eggs cooked to order served over creamy polenta with sautéed spinach

Caesar

With our homemade dressing & croutons

Roasted beets

Mesclun greens, lentils & toasted walnuts with goat cheese & a sherry vinaigrette

Verano

Grilled chicken, bacon, avocado, sweet corn, gorgonzola, tomatoes & chickpeas over mesclun

Calamari

Grilled with a tomato onion salsa over mesclun greens with a balsamic vinaigrette

Atun

Tuna mixed with carrots, capers, & mayo with tomatoes on five grain bread

Basico

Fresh mozzarella, tomato, basil, & extra virgin olive oil on ciabatta

Parma

Prosciutto, mozzarella, roasted red peppers & arugula on ciabatta

Caliente

Roasted turkey, bacon, danish havarti, lettuce, tomato & chipotle mayo on country bread

Pollo melt

Grilled chicken with a bbq mustard & danish havarti on baguette

Milanesa

Lightly breaded chicken breast, lettuce, tomato & mayo on baguette

Americanata

Tuna melt with danish havarti & tomato on toasted country bread

Tostado

Mozzarella, tomato & pesto on toasted country bread

Grigliati

Grilled portobello, zucchini, goat cheese & roasted red peppers with olive tapenade on ciabatta

Hamburger

With melted danish havarti on a seasame bun with tomato, lettuce

Bistecca

Steak sandwich with chimichurri & melted mozzarella on toasted baguette

Plain omelette

Egg white omelette

Mesclun salad

Sliced onion & tomato salad

Broccoli with garlic & olive oil

Sauteed spinach

Fries

Soup

Kid's milanesa

Lightly breaded chicken breast with fries

Rigatoni

With butter, tomato sauce, or bolognese

Sangria

Michelada

Quilmes lager, valentina picante, fresh lime juice & a salted rim

Mimosa

Orange + cava

Guava + cava

Bellini

White peach‏ puree & cava

Caipirinha

Cabana cachaca, muddled lime & sugar

Classic bloody mary

Vodka, housemade roux, olives & cornichons

French bloody mary

Vodka, housemade roux, dijon mustard & roasted garlic stuffed olives

Bloody maria

Hot pepper‏ infused tequila, housemade roux & blue cheese stuffed olives

Flan

With dulce de leche

Chocolate bread pudding

With whiskey sauce

Chocolate cake

With hazelnut‏ gelato & raspberry sauce

Crepes

With dulce de leche & berries

Estacion

Seasonal fruit salad

Fragolino

Two scoops of vanilla gelato & raspberry sauce

L'argentino

Hazelnut & chocolate gelato with dulce de leche & hot fudge

El higo

Two scoops‏ of fig gelato topped with port

Root float

Two scoops of vanilla gelato with birch beer & root liquor

Chefs choice

Selection of our favorite desserts served family style

Gelato

Vanilla/chocolate/hazelnut/fig

Weinkase lagrein

Alto aldige, italy - cow

Bleu du bocage

Bocage, france - goat

Hudson flower

New york - cave aged sheep

Buenos aires

Primo vodka, fresh lime, simple syrup & malbec served up

Pink leomonade

Lavender infused tito's vodka, creme yvette & fresh lemon juice served tall with mint

Fresco

Framers organic‏ gin, st. Germain & fresh lemon juice served tall with cucumb

Vida

Old overholt rye, green chartreuse, fresh lemon & mint served on the rocks

El fuego

Vida mezcal, aperol, luxardo maraschino liquor & fresh lime served up

Casa rosada

Siete leguas tequila, campari, fresh grapefruit & lime served up with grapefruit twis

Daycation

Rhum jm, pineapple juice, house made grenadine & a drop of luxardo maraschino liquor served on the rock

Quilmes

Lager from‏ argentina

Estrella daura

Gluten-free lager from spain

Oskar blues mama's little yella pils

From colorado

Peak organic simcoe spring pale ale

From maine‏

Flying dog in heat wheat

From colorado

Ithaca flower power ipa

From new york

Sixpoint resin

Double imperial ipa from new york

Duvel

Golden ale from belgium

Saison dupont

Organic farmhouse ale from belgium